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Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.009 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 0.414 242.444 0.5
Phosphorus (P) mg 12.863 9913.043 92.857
Potassium (K) mg 63.9 16500 174.897
Manganese (Mn) mg 0.295 88.1 31.25
Sodium (Na) mg 263.9 38750 0.993
Calcium (Ca) mg 4.149 7369.565 3.513
Zinc (Zn) mg 0.149 90.809 0.551
Iron (Fe) mg 0.219 97.692 1.142
Magnesium (Mg) mg 0 532.627 20
Copper (Cu) mg 0.102 14.588 0.086
Energy (Calories) KCal 12.033 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 2.219 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0.73 100 16
Fat g 0 100 3.268
Total Saturated fatty acids g 0 51.366 0.809
Total polyunsaturated fatty acids g 0 65.698 0.51
Pantothenic acid g 0.019 35.5 0.273
Total monounsaturated fatty acids g 0 74.647 0.949
Moisture (water) g 96.24 99.901 59.889
Dietary Folate Equivalents ug 0.829 2690 19.78
Niacin mg 0.295 88.1 0.993
Thiamin mg 0.009 9.02 0.073
Riboflavin mg 0.012 8.06 0.126





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